Weekly suggestions

Discover what the chef cooked for you!

Weekly suggestions

The menu this week...

The menu this week...

~ Our Starters
Mixed salad – CHF 10.-
Salmon carpaccio with dill and fresh mangoes – CHF 12.-
Creamy Dubarry saffron soup – CHF 9.-

~ Our Main Courses

Vegetarian lasagna and its two lemons salad – CHF 22.-
Endives with ham and white wine cream sauce
Basmati rice with fresh herbs – CHF 25.-
Salmon steak with chorizo scales
Pearl barley risotto-style – CHF 28.-
Tuna burger with Asian vegetables – CHF 32.-

~ Our Desserts
Gourmet coffee – CHF 10.-
Vanilla & salted caramel mille-feuille – CHF 10.-
Crème brulée with speculoos – CHF 10.-