Weekly menu

Discover what the chef cooked for you!

Weekly menu

The menu this week...

The menu this week...

Monday March 18th
Pavé de rumsteak sauté au thym

Tuesday March 19th
Bagels de veau et pommes frites du terroir

Wednesday March 20th
Risotto d’orge perlé au chorizo

Thursday March 21st
Côte de porc marinée au soja puis sautée

Friday March 22nd
Filet de daurade snacké, huile de fenouil sauvage

Lunch: 12 pm – 2 pm / Dinner: 7 pm – 10 pm
Daily specials Sfr 25.-
Parking & Wi-Fi