Weekly suggestions

Discover what the chef cooked for you!

Weekly suggestions

The menu this week...

The menu this week...

Starters
Mixed salad – CHF 10.-
Shrimps with mushrooms flying in the wind – CHF 12.-
Thaï carrot soup – CHF 9.-

Main Courses

Creamy Risotto with wild mushrooms & parsley sauce – CHF 22.-
Viennese veal escalope
Spinach & sweet mashed potatoes – CHF 25.-
Fera fillet in a flour mill, saffron white butter sauce
Wild rice with vegetables – CHF 28.-
The Hunting Burger with local french fries – CHF 32.-

Desserts
Gourmet coffee – CHF 10.-
Cream of Gruyère & meringue – CHF 11.-
Pan-fried caramelized plums & vanilla ice cream – CHF 11.-