Weekly suggestions

Discover what the chef cooked for you!

Weekly suggestions

The menu this week...

The menu this week...

~ Our Starters

Mixed salad – CHF 10.-
Cream & leek velouté – CHF 12.-
Dandelion salad – CHF 9.-

~ Our Main Courses

Creamy pea & fresh mint risotto. Arugula & Pistou Basil salad – CHF 22.-
Parmentier minced beef bourguignon with salad – CHF 25.-
Tuna steak tataki style
Asian Vegetable Pan-fried & Spring Rolls – CHF 28.-
Veal burger, fried onions, tomato, raclette cheese
Local French fries – CHF 35.-

~ Our Desserts

Gourmet coffee – CHF 10.-
Crêpe Suzette – CHF 10.-
Omelette norvégienne – CHF 10.-