The Art of Savoring
Welcome to Osteria 31
at Starling Hotel Lausanne
Nestled in the heart of the EPFL campus, Osteria 31 is much more than just a restaurant; it is a true modern Mediterranean culinary experience. Here, we pride ourselves on prioritizing local products and seasonal ingredients in close collaboration with small local producers and artisans. Our Italian specialties also have a special place on our menu, offering a perfect fusion between Italian tradition and the Romand terroir. Discover the full menu here.
On Friday and Saturday evenings, enjoy a special small menu in a cozy atmosphere.
A Spring to Make You Feel Good! Mark Your Calendars:
Wine Tasting - Fils Maye (April 3 • 6:30 PM): Tasting of 6 wines - from CHF 28.-
Yoga Healthy Brunch (April 6 • 10:30 AM): Package CHF 45.- / Yoga only CHF 10.- / Brunch only (adult) CHF 35.- / Brunch (child) CHF 15.-
Family Easter Brunch (April 20 • 11:30 AM): Adult CHF 65.- / Children 7-12 years CHF 30.- / Free for children under 6
Wine Tasting - Jaya (May 1 • 6:30 PM)
Yoga Healthy Brunch (May 4 • 10:30 AM)
Mother’s Day Family Brunch (May 11 • 11:30 AM)


Slow Food Philosophy
We proudly adhere to the "Slow Food" philosophy, aimed at ensuring environmentally friendly, healthy, sustainable, and ethical food. Every dish is designed to offer a unique, authentic, and homemade gastronomic experience in an elegant and friendly setting.




An Exceptional Setting
During the beautiful days, enjoy our large panoramic terrace to savor your meal with a breathtaking view of Lake Geneva and the Alps. Whether for a quick lunch or a romantic dinner, our terrace is the ideal place to savor the moment.


Sunday Late Breakfast at Osteria 31
Love breakfast but also love sleeping in? Now you don’t have to choose. Enjoy our Full American Breakfast every Sunday, served from 7:00 AM to 12:00 AM for just 28 CHF, juice included. Let us take care of your Sundays, offering you a delicious and relaxing start to your day.

Winter at the Osteria 31
Embrace the cozy charm of winter at Osteria 31 with our seasonal menu, thoughtfully crafted in collaboration with local producers.