Sustainable development

For you and the environment

Sustainable development

We are proud to tell you about environment

Did you know?

Through the collective efforts of our team, since 2013, we succeed in reducing electricity and gas consumptions, as well as the amount of our waste.

Our performance indicators for 2017

3.3% less waste
4.3% less gas
2.3% electricity less

Ongoing attention

We are constantly working to reduce our paper consumption in our offices or for our customers.

We are particularly attentive to recycling and reducing losses and waste along the food chain, while focusing on local and seasonal products from “Terre Vaudoise” Label.



…to the active members of our Environmental and QHSE committees (Quality, Hygiene, Safety & Environment) who support and encourage our everyday environment mechanics.

Sédiji (Housekeeping)
Killian (F&B Service)
Patrice (F&B Cuisine)
Manisha (Apprentie CFC Spécialiste en hôtellerie)
Cindy (Responsable Restauration)
S. Henner (Responsable Technique, Santé & Sécurité)
S. Larenaudie (Responsable environnement)
P. Laurent (Directrice)